OAKTOP WEDDING CATERING

Oaktop Caterers are a team of enthusiastic individuals with a wealth of experience in wedding catering. . When it comes to your special day we want you to sit back and enjoy it in a relaxed atmosphere whilst we take care of everything.

From a full wedding breakfast served as a sit down meal, sharing platters, or a simple buffet, we will put together your very own bespoke menu using all the flavours and foods that you love to eat.

Many of our customers and their guests have commented that they chose us because we take care of them from start to finish and because our food is full of flavour, homemade and plentiful. If you would like to try some of our dishes, please let us know and we can arrrange for you to come along and have a tasting session. This will give us the opportunity to get to know each other and get a good understanding of your expectations.

We are happy to cater for every aspect of your wedding whether it is for meat eaters, vegans or vegetarians and at any venue including village halls, marquees, manor houses and even the odd Cathedral.

Melinda and her son Charlie are friendly wedding caterers that make time to ensure everyones day is unique and perfect in everyway possible. They are extremely enthusiastic and continuously strive to perfect their quality of food and service.

If you wish to provide a tasty treat for a large number of guests, then why not have a Spit Roast which can be a perfect solution. When combined with some succulant barbequed pulled pork or hot smoked beef brisket, served as a sit down meal or on sharing platters, this can proove to be a very cost effective way of feeding all the guests at your wedding. With the theatrical look and feel of a pig or lamb cooking on the spit it can be quite a spectacle to watch.

How about satisfying your evening guests with some traditional British fish and chips, served from our fish and chip trailer. Or why not serve up some bacon or sausage sandwhiches for your evening snack. Finger buffets, barbeques and homemade curries are all great for that extra bit of needed energy as your evening gets underway.

We provide all the necessary equipment, personnel and expertise required for the occasion with tailor made packages so that everything is perfect.

We have put together some sample menus to give you an idea of the type of food we can create for you. These menus are by no means definative. If you would like to see some more menus, then please call or email us and we will send you further details and prices. We can also recommend our favourite dishes which we know will be received well at any function.

If you have any questions about our services don't hesitate to contact us

Tel: 07584 071134 | 07460 754665

Traditional Hog Roast

Sharing Platter

Canapes

Honey & Mustard Sausage Bites

Brie & Cranberry Crostinis

Spit Roasted Pork

1 x approximately 55 kilo pig

Pork, Sage & Onion Stuffing Balls

Bread rolls sourced from our local bakery

Homemade Applesauce

Roast or Spiced New Potatoes

A choice of three salads from our menu

Dessert

Chocolate Torte

Banoffee Roulade

Evening Buffet

Selection of sandwiches, mini hot pasties, spicy hot chicken wings, crisps, scotch eggs, sausages, mini quiches, Indian Selection

Bacon & Sausage Baps

Hot Pies & Pasties

Crockery & Cutlery

2 x chefs to cook & carve

Three Serving Staff

100 Guests

Price £4,500

Half Hog Roast & Half Pulled Pork

Sharing Platter

Canapes

Selection Of Hot Mini Pasties

Smoked Salmon & Cream Cheese Crostinis

Spit Roasted Pork

Spit Roasted whole Pig

Barbeque Pulled Pork

Pork Sage & Onion Stuffing Balls

Bread rolls from our local bakery

Homemade Apple & Barbeque Sauces

Homemade Cheesy Coleslaw

Roast or Spiced New Potatoes

A choice of three salads from our menu

Dessert

Cookies & Cream Bash

Triple Chocolate Stacks

Evening Buffet

Selection of sandwiches, mini hot pasties, spicy hot chicken wings, crisps, scotch eggs, sausages, mini quiches, Indian Selection

Bacon & Sausage Baps

Hot Pasties

Crockery & Cutlery

2 x chefs to cook & carve

Three Serving Staff

Price £4,500

100 Guests

Trio Feast Special

Sharing Platter

Canapes

Hot Mini Beef & Ale & Chicken & Ham Pies

Smoked Mackeral Blinis

Hot Smoked Beef Brisket Served in a Bourbon Sauce

Spit Roasted Barbeque Pulled Pork

Traditional Hog Roast Pork

Bread Rolls from our local bakery

Pork sage & onion stuffing balls

Homemade Cheesy Coleslaw

Apple Sauce

Roast or New Potatoes

A choice of three salads from our menu

Dessert

Triple Chocolate Melody

Baked New York Cheese Cake

Evening Buffet

Selection of sandwiches, mini hot pasties, spicy hot chicken wings, crisps, scotch eggs, sausages, mini quiches, Indian Selection

Bacon & Sausage Baps

Hot Pasties

Crockery & Cutlery

Three Serving Staff

2 Chefs to cook & carve

Price £5500

100 Guests

PREMIUM BARBEQUE

Homemade Old English Sausages

Homemade Beef Burgers

Sticky Chicken Thighs with Blue Cheese slaw

Salmon Fillets

Garlic King Prawns

BBQ Halloumi

Sweet Peppers

Sweet Potato Mash

Barbequed Mushrooms

Flat Breads

Olives & Hummus

Strawberry Avocado & Pecan Nut Salad

Barbeque Banana Trifles

With Ice Cream

£35.00 per person

Minimum of 40 Guests

SPICE SENSATION

Hot Spiced Lamb Curry with plums

Medium Spiced Roasted Vegetable Curry

Medium Spiced Chicken Curry

Thai Green Curry with White Fish

Curries Served with Basmati & Jasmin Rice

Poppadoms & Naan Breads

Mint Dip

Dessert

Raspberry Pavlova

Chocolate Brownies

Served with Cream

£20.00 per person

(minimum 40 guests)

NEW ORLEANS BARBEQUE

Hot Smoked Beef Brisket in a Smokey Bourbon sauce

Barbeque Honeyed Chicken Wings

Jerk Pork Belly & Sweet Potato Hash with Fried Eggs

Pork Sausages with Chilli or barbeque sauce

Vegetarian Mushrooms stuffed with Tomatoes, Chilli, Cream Cheese & Grilled Halloumi

Homemade Cheesy Coleslaw

Mixed green Leaf Salad

Barbeque Bean Salad

DESSERT

New Orleans Banana Fosters with vanilla ice cream

Chocolate Bourbon Pecan Pie with Cream

Price £35.00 Per Person.

Morrocan Lamb

Wedding Breakfast

Canapes

Cream Cheese, Fig & Olive Tapenade Crostini

Parmesan, Thyme & Garlic Crostini

Tomato, Basil & Mozzarella Skewers

Brie & Onion Chutney Crostini

Mackerel & Horseradish Blinis

Mini Wrap slices (Hoisin Duck & Chicken Cesar)

Thai Fish Cakes with Sweet Chili Sauce

Homemade Mini Cheese & Onion Pasties

(Please select your choice of 4 canapés)

Moroccan Spit Roasted Lamb

1 X Whole Spit Roasted Moroccan Lamb

1 X Whole Boned & Rolled Hot Smoked Persian lamb

Pita Breads

Homemade Yogurt & Mint dip

Homemade Harissa Sauce Dip

Vegetarian Moroccan Butternut Curry

(For up to 10 Guests)

SALADS

Moroccan Spiced Roasted Vegetable Cous Cous

Moroccan Sweet Potato Salad

(Roast Sweet Potato, Onion, Black Olives, Cumin, Paprika, Chili, Ginger, Flat Leaf Parsley, Honey & Lemon Dressing)

Green Bean Salad

(Green Beans with Tomatoes, Onion & Chili’s)

DESSERT

Toffee & Honeycomb Individual Cheese Cakes

Triple Chocolate Stacks

Price £4,050

100 guests

PLATED MEALS

DRUNKEN PORK

Slow braised pork cooked in white wine, cider, cream & leeks

Served with sweet potato wholegrain mustard mash & fried cabbage with bacon

£28.00 per person

CLASSIC BEEF STIFADO

Rich beef stew, slowly cooked in red wine, garlic, cinnamon, bay &shallots

Served with Potato Rosti & Roasted Root Vegetables

£28.00 per person

HOT SMOKED BEEF BRISKET

Lightly spiced beef brisket slowly hot smoked with barbeque mushrooms in a sweet sticky barbeque sauce

Served with crushed garlic & cumin new potatoes & Chili spiced green beans

£28.00 per person

SLOW SMOKED MORROCAN SPICED LAMB

Slow cooked hot smoked Moroccan spiced lamb

Served with piquant Moroccan rice & peppers & vine roasted tomatoes

£29.00 per person

WENSLEYDALE HERB CRUSTED LAMB STEAKS

Lamb steak with a Wendslydale & herb crust, served with a red wine gravy, Potato gratin, spiced red cabbage & honeyed carrots.

£29.00 per person

LAMB or BEEF COBBLER

Cooked in a rich sherry, cinnamon & smoked paprika gravy served with a scone cobbler, Roast Potatoes, Green Beans & Roast Carrots.

£28.00 per person

HONEY GLAZED PORK BELLY

Crispy roasted pork belly with a honey & sherry glaze, served with apple sauce, Roast Potatoes, buttered Asparagus, baby Carrots & a rich pork & cider apple gravy

£28.00 Per Person

CHICKEN & PANCETTA

Chicken & pancetta cooked in a creamy sauce

Served with sauté potatoes, maple & dill glazed carrots & green beans £26.00 Per Person

MONTEREY CHICKEN

Roasted Chicken thighs with Artichokes in a rich creamy sauce with a Crunchy Tortilla Chip Top, Served with Baby potatoes, Asparagus & Julien Carrots

£26.00 Per Person

ROAST VEGETABLE PARCEL

A flavorsom blend of roasted aubergine, tomatoes, sweet potato, red onions, Courgettes with a knob or cream cheese & Chilli, wrapped in filo pastry, Served with potato gratin & vine tomatoes

£20.00 Per Person

MADEIRA MUSHROOMS

Creamed spinach & mushrooms served on a toasted ciabatta with a garlic & madeira reduction

Served with Halloumi, tomatoes & sweet pomegranate molasses

£18.00 per person

Minimum 50 Guests

PIES, SAUSAGE & MASH

Homity Pie

Steak and Ale Pie

Duck & Orange Pie

Creamy Mashed Potato

Onion Gravy